Lotus Kitchen is truly the heart of Hong Phat Food Center.
It’s here that you’ll discover a nearly endless selection of fresh, healthy and scrumptious foods all prepared daily by our resident chef, including an ever-expanding selection of hot items. With a menu that’s continually evolving, there’s always something new to discover in LotusKitchen. Our menus may change frequently based upon ingredient availability, but will always pleasantly surpass your expectations! Nothing beats a smoothie on a hot summer day. Don’t forget to check out a long list of Lotus Kitchen’s Asian smoothies and dessert drinks while you are here.
We pride ourselves on our broad selection of healthy ready to eat food that meets our Good Foods for Good Health® criteria, as well as wheat-free choices.
We also feature our own Signature Products line. These are items we have tested ourselves, and we are proud to put our name on them.
Lotus Kitchen Features –
FULL-SERVICE DELI COUNTER
Our helpful, knowledgeable employees at our full-service Deli Counter can help you with all your needs. If you have any questions, just go ahead and ask! We love to make your shopping experience easy and enjoyable.
GRAB & GO CASE
Our Grab & Go Case has appetizers, healthy on-the-go snacks, wraps, sandwiches, sides and salads, plus full family dinners and gourmet entrées ready to heat and eat. You’ll also find refrigerated containers of some of our most popular Signature ready to eat food, using unique recipes you can’t find anywhere else.
OUR SIGNATURE AT DELI HOT CASE
Build the perfect meal to satisfy your hunger from our mouthwatering selection of chef-prepared meats and sides from our hot case.
SANDWICH AND SALAD CASE
We offer great Banh Mi sandwich selection with artisan baguettes, wraps, Pineapple Filling Croissant, coconut filling Danish, and salad rolls made fresh daily. Our Deli Case features products from many small, local vendors, including Lanvin French Bakery, An Xuyen, Bon Baguette and more.
Our seasonally rotated salads are made fresh daily at our state-of-the-art, USDA-regulated Production Kitchen. All kitchen staff is Food Service Manager licensed. We use local vendors whenever possible to supply the ingredients for our recipes. We do our best to use “clean” ingredients wherever possible.